Monday, 9 December 2013

I declare open the Panettone Season! =)


I declare open the Panettone Season! =)

5 comments:

  1. Best eaten with fingers in huge fistfuls!

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  2. Have you tried also the "pandoro"? Lighter  texture, and covered in powdery sugar like snow!

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  3. Not yet Massimo Marengo ..I'll have to try it next when I visit my mother in Spain.

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