Monday, 23 May 2016

The "Weissenberg Effect" or Rod Climbing Experiment


The "Weissenberg Effect" or Rod Climbing Experiment
You may have noticed when baking that fluids don’t always behave as expected when you agitate them. If you put a spinning rod into a fluid, we’d expect the rod to fling fluid away, creating a little vortex that stirs everything around. And for a typical Newtonian fluid, this is what we see. The fluid’s viscosity tries to resist deforming the fluid, but the momentum imparted by the rod wins out.

With a viscoelastic fluid, on the other hand, the story is much different. As before, the spinning of the rod deforms the fluid. But the viscoelastic fluid contains long chains of polymers. As those polymers get stretched by the deformation, they generate their own forces, including forces parallel to the rod. Instead of being flung outward, the viscoelastic fluid starts climbing up the rod, with the stretchy elasticity of the polymers helping pull more fluid up and up.

Video source:
https://www.youtube.com/watch?v=P8hFf7e4sa4

References:
http://wwwhome.lorentz.leidenuniv.nl/~saarloos/Papers/rodclimbing.pdf
http://www.rheosense.com/applications/viscosity/newtonian-non-newtonian

Experiment:
http://web.mit.edu/nnf/research/phenomena/rodclimbing.html

h/t fyfd

#physics   #weissenbergeffect   #science   #fluiddynamics   #viscosity

6 comments:

  1. I had bread dough do that to a stand mixer once. Not only was it a mess, but it broke a gear! The part sat on back order for two awful years and I never did my dough with a machine again.

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  2. so the zombies from world war z constitute a non-Newtonian fluid?

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  3. Grande post Corina, non conoscevo questo effetto, grazie! 😘😊

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  4. You could get creative with puddings, if you can make it stay up too (frozen or somehow set before deflating). A choc-cano, maybe even with a 'jam eruption' as heated, or adding something to it. Not that I would know how and the ingredients

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  5. Just need a bit of cocoa powder and sugar. With coffee maybe even some kind of 'weissenberg tiramisu' - mascarpone lava, ladyfinger rubble. Dessert can be a form of artistic expression, good ones take real skill

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