Monday, 30 September 2013

Rad =)


Rad =)

Originally shared by Idietitian

Orange

Nutritional value (1 medium): 62 calories, 3 g fibre, source of vitamin C, folate and potassium

Disease-fighting factor: Oranges are a good source of folate, an important vitamin for pregnant women that can help prevent neural tube defects in their infants. They also contain a phytochemical called hesperidin, which may lower triglyceride and blood cholesterol levels.

Did you know? The edible white part of the orange rind has nearly the same amount of vitamin C as the flesh, so eat that part too!

2 comments:

  1. Now we know why do we have yellowish pee... It is because kidney's are orange infused ;)

    ReplyDelete