Saturday, 24 August 2013

An increased risk of stomach cancer is seen in people with diets high in smoked foods, salted fish and meats, and...


An increased risk of stomach cancer is seen in people with diets high in smoked foods, salted fish and meats, and pickled vegetables. On the other hand, eating lots of fresh fruits and vegetables seems to lower the risk of stomach cancer.

Learn more about the EPIC project: http://epic.iarc.fr/

1 comment:

  1. No salt, no HCl, no pepsin, no amino acids, no proteins, no life!

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